Ingredients
olive oil — splash
small onion — 1, peeled and chopped
garlic — 3 or 5 cloves, peeled and minced
tofu — 1 pound, drained, crumbled
turmeric — 1/2 teaspoon
cumin — 1/8 teaspoon
Braggs (or soy sauce) — two tablespoons
Instructions
1. Heat the oil in a large skillet. Cut up the onions and garlic and stir-fry in the olive oil for 4 or 5 minutes.
2. Add the rest of the ingredients and mix together. Stir-fry for 10 minutes, until moisture has evaporated. Makes 3-4 servings.